Hybrid – 50% Sativa /50% Indica
Cookie Dough is another popular medicinal marijuana strain that is an Indica dominant hybrid strain. It has a pleasant appearance. Cookie Dough looks like mushy crystals with a yellowish and orange color. It has a wonderful aroma that is a mixture of minty and sweet odors. Cookie Dough has a lovely taste as well which is mainly sweet and justifies its name. You can also feel a hint of mint in its flavor. It has an incredibly high THC level of 25 percent. It’s CBD and CBN content ranges from zero to ten percent. The main effects of Cookie Dough are analgesic. It also serves as a neuroprotector and is an appetite stimulant as well. Therefore, it is extremely beneficial for people who want to gain weight and increase their appetites. It is great for suppressing anxiety and stress, and works well whenever you are experiencing a strong bout of anxiety. Some cancer patients also rely on Cookie Dough for inhibiting the growth of their cancer. It is also effective at treating various types of chronic pains. It can also be employed for treating nausea and insomnia. Its side effects are mainly dryness in the eyes and mouth, and mild dizziness.
You can find out about Cookies Kush Marijuana Strain here!
Flowers of Cookie Dough assert their bag appeal quickly with medium-sized clusters that adhere in a dense, indica-typical formation. These buds have a roughly spherical shape. The tightly-packed leaves are a pale shade of spring green and are thread through with vibrant orange pistils. Some phenotypes of Cookie Dough even boast hints of purple in their leaves; these surprising colors come about when anthocyanin pigments in the plant’s genetics are excited by cold weather during the growing process. Finally, a dusting of translucent, amber-colored trichomes cover these flowers, giving them a slightly yellow sheen.
When cured properly, Cookie Dough’s primary is indeed dough-like, with some bready, yeasty notes. On closer inspection, an acrid funk also lurks underneath. Some hints of berry and citrus liven up the overall impression. When combusted, Cookie Dough burns with a smooth and palatable smoke; this smoke has distinct dough and berry flavors on the exhale. Notably, despite its occasional purple coloring, this strain has no discernible grape aroma – this is because the pigments that determine the leaves’ coloring do not have a corresponding effect on their taste.
Cookie Dough’s high very quickly, smacking users with a sudden pressure around the eyes and temples. As they adjust to this new physical sensation, smokers will notice that their thoughts have taken on an amplified cerebral dimension — for some, these effects may lead to an unsettling feeling of mindrace. In the right set and setting though, smokers can adjust to this altered perception in time and can coast through the high’s psychedelic edge. Somewhat too potent to allow smokers to accomplish work or errands, Cookie Dough is better for boisterous social enjoyment. Its strong, euphoric buzz can bring about free-flowing conversation as well as fits of the giggles. For a more solo vibe, enjoy this bud with a trippy movie or some mellow, atmospheric music. As the high wears on, Cookie Dough’s indica side emerges, weighing down limbs and eyelids with a weighty, contented relaxation. Ultimately, this strain is more appropriate for daytime or late afternoon use, as the fast-paced effect associated with its onset may be too intense for nighttime.
Cookie Dough also has several uses for medical cannabis patients. Its ability to elevate mood can temporarily relieve the difficult symptoms of mild to moderate stress and depression. To a lesser degree, the strain may also soothe aches and pains, both temporary and chronic. Some anti-inflammatory effects can also take care of everyday irritations like headaches and nausea. Because its cerebral effects can be particularly strong, Cookie Dough is not recommended for patients who are prone to panic and anxiety or who have a low tolerance for THC.
Unfortunately, no commercial growers have yet made seeds of Cookie Dough available for sale online. As such, prospective growers must obtain clippings of the strain from mature plants in order to grow genetically identical “clones.” Although there is little information available on specific best practices for cultivation of this phenotype, we know that its parent strain Girl Scout Cookies can be grown indoors or out, and that it flowers within 9 to 10 weeks. Finally, growers looking to bring out Cookie Dough’s purple potential should expose their crops to nighttime temperatures 10 to 15 degrees below average.
As might be expected from Cookie Dough, there is an interesting quality of almost bready, cookie batter like flavors when you smell it for the first time. It isn’t quite yeasty, but it is definitely along the lines of being solid and dough-like, all while offering up a decent quantity of sweetness. However, to help avoid it becoming too one-note, there are also a few elements of berries, as well as an odd twinge of lemon and orange.
These smells are only exaggerated as you go on, allowing for a completely dessert-like experience that is just like walking into your grandmother’s kitchen.
How about its complete flavor though? Does it have a taste as interesting as its smell?
Cookie Dough’s smoke is exceptionally smooth and enjoyable, not really possessing any kind of harsh burn no matter how hot you combust your bud.
The cookie dough flavors carry on to your tongue, though there is a hint of berry that pervades your sense on the exhale which seems to have appeared out of nowhere. The overwhelming flavor profile is one of sweetness and intensity, taking like an intensely citrusy, slightly too sweet cookie.
There isn’t any kind of tackiness, like some strains with a sweeter taste possess; instead, the overall mouthfeel is one of strong, almost overpowering dough. This is perhaps the closest you will ever find to being able to smoke pure cookie dough.
The sweet and citrus-filled qualities of this strain don’t just stop at its flavor or aroma though; its appearance is also appealing to notice.
Considering the fact that this strain is called Cookie Dough, you might expect to find this bud to look slightly yellow like a raw batch of cookie dough. However, strangely enough, this strain has a bright purple sheen. The color is determined by the unique pigment development within the plant, causing a rather unexpected purple hew to this sweet strain.
The leaves and general appearance of this strain are otherwise quite ordinary. However, if you find yourself in possession of an improperly cured batch of Cookie Dough, you might notice that the color is rather lacking and not at all purple.
The best way to make sure that you get Cookie Dough that has been properly cured is to grow and process it yourself, so what kind of special advice do you need to know to be able to grow your own Cookie Dough?
Cookie Dough Strain Grow Info
The first thing to note about trying to grow your own Cookie Dough is that you are going to have a particularly hard time trying to find seeds for yourself. Due to the fact that Cookie Dough breeders haven’t yet made the seeds available online, you have to instead rely on live clippings from friends or nearby growers, all of which would make usable clones.
This has also created a bit of a secretive culture around the growing strategies behind Cookie Dough, as it seems to be a bit of a trade secret. However, thanks to its similarity to its parent strain, Girl Scout Cookies, we can safely expect that it will have a pretty similar growing style.
Able to be grown both indoors and out, Cookie Dough will typically flower in about nine to ten weeks. Like Girl Scout Cookies, it is going to be quite resilient to different temperatures – what’s more, if you really enjoy the purple hue of properly cured Cookie Dough, then make sure you expose it to colder temperatures periodically, as this allows its purple pigments to develop in place of its green chlorophyll, fully bringing out its unique coloration.
Once you harvest your Cookie Dough, make sure you cure it properly, keeping it well dried and avoiding all sources of unnecessary humidity. As this strain is so delicate, even the smallest amount of humidity can seriously damage the final product. Make sure you also keep checking it for signs of powdery mildew or any kind of mold as well.
Type of High
Cookie Dough marijuana strain induces strong body buzz. Uplifts mood, relieves anxiety and stress. Followed by sedation and sleep. Provides pain and nausea control, stimulates appetite, helps with insomnia. May cause dizziness, mouth and eye dryness.
Experience and Effects
Well-balanced and controlled, the Cookie Dough strain is especially popular for its effects that don’t subdue the mind. The strain curtails the effects of the cannabinoids on the cognition, giving rise to a calm collectedness and sharp clarity that can reduce the clutter that might get in the way of your thoughts and activities. The strain relieves mental tension and stress, letting you enjoy freedom from agitation and distress.
As the thick, pastry-flavored smoke trails through your mouth, throat, and lungs with its gasoline-laced tail, the effects of Cookie Dough proceed to progress. If you’re not in any particular state of discomfort, then the second phase of the strain’s impact might not be deeply felt. But those struggling with severe physical tension, Cookie Dough promises supreme relief.
While it doesn’t lift the body or make your limbs feel any different, Cookie Dough takes away the various discomforts that might make you feel heavy, sluggish, and unwell. In effect, it helps you cope with the many different issues that might be plaguing your body and hindering you from feeling your 100% best self.